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The ecological consequences of deforestation are severe. It leads to habitat loss, species extinction, soil erosion, and altered weather patterns. It also contributes significantly to climate change: when trees are cut or burned, they release stored carbon into the atmosphere.
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Reforestation and afforestation efforts — planting trees to restore or expand forests — offer part of the solution. But simply planting trees isn’t enough. Successful restoration must involve diverse, native species and consider the needs of local communities. Agroforestry — blending agriculture with tree planting — is one promising model that balances food production with ecosystem health.
